- Great Gifts
- japanese condiment kit
japanese condiment kit
japanese condiment kit
we love condiments, especially of the japanese variety! inspired by some of our favorite flavors from our restaurant izanami, this reusable, insulated lunch bag contains: ONE 275 ml bottle of HAKU soy sauce from japan (you choose the flavor), 290 grams of yuzu mayonnaise and 300 grams of shichimi, japan's addictive 7 spice mix.
HAKU soy sauce is made in Kyoto by master craftsmen with premium ingredients----this will completely change your idea of what soy sauce really is! Haku Mizunara Whiskey Barrel Aged Soy is aged in Japanese whisky barrels made of Mizunara, a Japanese hard wood, used to make some of the finest Japanese whiskies. Mellow & slightly sweet, smokey. The Cherry Blossom soy is made with a lighter, white shoyu infused with preserved cherry blossoms, and aged for one year. Light, delicate, with a distinct aroma of flowers, use for dipping at the table. The Smoked soy is great to add a little bump of umami smokiness to any dish.
All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. Completely addictive with fries, on a sandwich, or as a dip for practically anything!
Finally, shichimi is Japan's go-to spice mix, featuring a custom blend of seven tastes: red chili pepper, sansho, orange or yuzu peel, black and white sesame seeds, hemp seed and nori. Imported from Japan, this mix is perfect sprinkled on almost anything. Trust us!
we love condiments, especially of the japanese variety! inspired by some of our favorite flavors from our restaurant izanami, this reusable, insulated lunch bag contains: ONE 275 ml bottle of HAKU soy sauce from japan (you choose the flavor), 290 grams of yuzu mayonnaise and 300 grams of shichimi, japan's addictive 7 spice mix.
HAKU soy sauce is made in Kyoto by master craftsmen with premium ingredients----this will completely change your idea of what soy sauce really is! Haku Mizunara Whiskey Barrel Aged Soy is aged in Japanese whisky barrels made of Mizunara, a Japanese hard wood, used to make some of the finest Japanese whiskies. Mellow & slightly sweet, smokey. The Cherry Blossom soy is made with a lighter, white shoyu infused with preserved cherry blossoms, and aged for one year. Light, delicate, with a distinct aroma of flowers, use for dipping at the table. The Smoked soy is great to add a little bump of umami smokiness to any dish.
All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. Completely addictive with fries, on a sandwich, or as a dip for practically anything!
Finally, shichimi is Japan's go-to spice mix, featuring a custom blend of seven tastes: red chili pepper, sansho, orange or yuzu peel, black and white sesame seeds, hemp seed and nori. Imported from Japan, this mix is perfect sprinkled on almost anything. Trust us!